SUNDAY – JUNE 24TH 1-4PM

The Waxhaw Farmers’ Market recently held our first, Farm to Fork “sustaining our future” culinary event! At the beautiful estate of Arthur and Charlotte Mott, friends, family, and farmers joined together for a multi-course Sunday meal. The line-up of the area’s top chefs, local farmers and sponsors was incredible! Our thanks goes out to all those who participated, including the Motts, the farmers and small-business owners who shared their stories, the chefs &  catering service, our volunteers, and the Friends of the Farmers group who, pulled such a noteworthy cause together.

All proceeds raised have been added to the Waxhaw Farmers’ Market building fund.

Participating Restaurants:

Porter’s House
Le Cochon d’Or
Rooster’s
Black Chicken
Gallery Restaurant (Ballantyne Hotel)

Also Featuring Rodney Strong Vineyards and Sospeso Coffee.