SUNDAY – JUNE 24TH 1-4PM

The Waxhaw Farmers’ Market is excited to host the first, Farm to Fork “sustaining our future” culinary event. Join us for a multi-course Sunday supper at the beautiful estate of Arthur and Charlotte Mott. The line-up of the area’s top chefs, local farmers and sponsors will be an amazing experience you will not want to miss!

All proceeds raised will benefit the Waxhaw Farmers’ Market building fund.

The event will be held rain or shine. Tickets are non-refundable, but may be transferred. This event is 21+

Participating Restaurants:

Porter’s House
Le Cochon d’Or
Rooster’s
Black Chicken
Gallery Restaurant (Ballanyne Hotel)

Also Featuring Rodney Strong Vineyards and Sospeso Coffee.